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TIME OF DEATH
Use the following pieces of evidence to determine an approximate time of death.
TEMPERATURE
The victim's body temperature was 34 C when it was taken at 7 am
FOOD DIGESTION
The coroner discovered partially digested capsicum, salami and tomato in the victims stomach. No food had made it's way to the small intestine.
APPEARANCE OF BODY
Dark splotches were found on the back of the body.
A bruise was discovered on the victims face but this occurred at least an hour before death
Rigor Mortis still evident. jaw and eyelids most rigid.
Time of Death: Class Benefits
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